L-酪氨酸
产å“åç§° L-Tyrosine 产å“介ç»
L-酪氨酸 L-Tyrosine 分åå¼ï¼šC9H11NO3 分åé‡ï¼š181.19 用 é€”ï¼šé£Ÿå“æ·»åŠ å‰‚ã€‚æ˜¯ä¸€ç§é‡è¦çš„ç”ŸåŒ–è¯•å‰‚ï¼Œæ˜¯åˆæˆå¤šè‚½ç±»æ¿€ç´ ã€æŠ—ç”Ÿç´ ã€L-多巴ç‰è¯ç‰©çš„主è¦åŽŸæ–™ã€‚ 广泛用于农业科å¦ç ”ç©¶ï¼Œä¹Ÿä½œé¥®æ–™æ·»åŠ å‰‚å’Œé…制人工昆虫饲料。 性 质:产å“呈ä¸å…‰ç»†é’ˆçŠ¶ç»“æ™¶æˆ–ç»“æ™¶æ€§ç²‰æœ«ã€‚ç†”ç‚¹â‰¥300℃。342~344℃分解。在与烃类共å˜ä¸‹åˆ™æ›´æ˜“分解。 CAS NO.:60-18-4 Molecular formula :C9H11NO3 Molecular weight :181.19 Application :Food additive. It is an important biochemical reagent and is the main raw material for the synthesis of peptide hormones, antibiotics, L-dopa and other drugs. It is widely used in agricultural scientific research, as a beverage additive and in the preparation of artificial insect feed. Property :The product is mercerized fine needle crystal or crystalline powder. Melting point ≥ 300 ° C. Decomposed at 342 to 344 °C. It is more easily decomposed in the coexistence with hydrocarbons. CAS NO.:60-18-4;
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