Food ingredients, food products and other materials.
方法识别
AOAC Method 2017.16 and ICC Standard Method No. 185
产品特点
·更快速的测量-与AOAC 2009.01相比,PAA + AMG的孵育时间缩短至4小时(增加的酶水平) 'span style="font-family: 宋体, SimSun; background-color: rgb(255, 255, 255);">·More rapid measurement - incubation time with PAA + AMG reduced to 4 h in comparison with AOAC 2009.01 (increased levels of enzyme employed)(/span>
·大多数样品的DF值与AOAC方法2009.01获得的值非常相 'span style="font-family: 宋体, SimSun; background-color: rgb(255, 255, 255);">·DF values for most samples are very similar to those obtained with AOAC Method 2009.01(/span>
·快速综合总膳食纤维方法消除了AOAC方法2009.01 *所确定的所有限 'span style="font-family: 宋体, SimSun; background-color: rgb(255, 255, 255);">·Rapid Integrated Total Dietary Fiber method removes all of the limitations that have been identified with AOAC Method 2009.01*(/span>
·所有试剂在制备后可稳定保存 >2 'span style="font-family: 宋体, SimSun; background-color: rgb(255, 255, 255);">·All reagents stable for > 2 years after preparation(/span>
·该方法与CODEX食品纤维的定义一 (·The method is consistent with the CODEX Alimentarius definition of dietary fiber)
·Mega-Calc软件工具可从我们的网站获得,可轻松处理原始数 'span style="font-family: 宋体, SimSun; background-color: rgb(255, 255, 255);">·Mega-Calc software tool is available from our website for hassle-free raw data processing(/span>