| 货号 | 品牌 | 产品名称 | 规格 | 包装、参考价格 | |
| D807134 | MACKLIN | D-烯丙基甘氨酸 | 98% | 40元/250mg; 116元/1g; 512元/5g; 1620元/25g; | 咨询 |
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| 998183 | J&K | (R)-(+)-2-Amino-4-pentenoic acid | 98% | 1316元/250MG; 3950元/1G; | 咨询 |
基本信息 | 分子式 | C5H9NO2 | | 分子量 | 115.13 | | MDL编码 | MFCD00063104 | | Beilstein | 1721511 | | 存储条件 | Freezer -20℃ |
安全信息 |
| H52112 | Alfa Aesar | 2-Allyl-D-glycine | 95% | 2003元/250mg; 6006元/1g; | 咨询 |
基本信息 MDL
MFCD00063104 分子式
C5H9NO2 分子量
115.13 形态
Solid 安全信息 TSCA
否 |
| 218874 | Fluorochem | (R)-2-Aminopent-4-enoic acid | 0.97 | 1012元/1g; 3168元/5g; 4818元/10g; | 咨询 |
基本信息 | CAS Number | 54594-06-8 | | MDL Number | MFCD00063104 |
安全信息 | 图形或危害标志 |  | | 危险性说明 | H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
| | 防范说明 | P233: Keep container tightly closed.
P260: Do not breathe .
P261: Avoid breathing .
P264: Wash hands thoroughly after handling.
P271: Use only outdoors or in a well-ventilated area.
P280: Wear .
P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
P304: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing..
P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312: Call a POISON CENTER or doctor/physician if you feel unwell.
P321: Specific treatment (see relevant procedures. on this label).
P332 + P313: If skin irritation occurs: Get medical advice/ attention.
P337 + P313: If eye irritation persists: Get medical advice/attention.
P340: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P362: Take off contaminated clothing and wash before reuse.
P403: Store in a well-ventilated place.
P403 + P233: Store in a well-ventilated place. Keep container tightly closed.
P405: Store locked up.
P501: Dispose of contents/container to in accordance with local regulation .
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