| 货号 | 品牌 | 产品名称 | 规格 | 包装、参考价格 | |
| E845384 | MACKLIN | 1H-1,2,3-三唑-4-甲酸乙酯 | 96% | 38元/50mg; 105元/250mg; 415元/1g; 1426元/5g; | 咨询 |
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| Y20577 | Alfa Aesar | Ethyl 1H-1,2,3-triazole-4-carboxylate | | 403元/100mg; 597元/250mg; 1535元/1g; 4554元/5g; | 咨询 |
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| 228237 | Fluorochem | Ethyl 1H-1,2,3-triazole-4-carboxylate | 95% | 726元/250mg; 1980元/1g; 6270元/5g; | 咨询 |
基本信息 | CAS Number | 40594-98-7 | | MDL Number | MFCD08669518 |
安全信息 | 图形或危害标志 |  | | 危险性说明 | H302: Harmful if swallowed. H315: Causes skin irritation. H319: Causes serious eye irritation. H332: Harmful if inhaled. H335: May cause respiratory irritation.
| | 防范说明 | P233: Keep container tightly closed. P260: Do not breathe . P261: Avoid breathing . P264: Wash hands thoroughly after handling. P270: Do not eat, drink or smoke when using this product. P271: Use only outdoors or in a well-ventilated area. P280: Wear . P301 + P312: IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P302 + P352: IF ON SKIN: Wash with plenty of soap and water. P304: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.. P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312: Call a POISON CENTER or doctor/physician if you feel unwell. P321: Specific treatment (see relevant procedures. on this label). P330: Rinse mouth. P332 + P313: If skin irritation occurs: Get medical advice/ attention. P337 + P313: If eye irritation persists: Get medical advice/attention. P340: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P362: Take off contaminated clothing and wash before reuse. P403: Store in a well-ventilated place. P403 + P233: Store in a well-ventilated place. Keep container tightly closed. P405: Store locked up. P501: Dispose of contents/container to in accordance with local regulation .
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